Please bookmark our new URL, health.tooeleco.gov.

Moving to Low Risk Phase

Gov Herbert just announced we will be moving from Moderate (Orange) to the Low (Yellow) risk phase beginning MAY 16. Please refer to industry-specific guidelines on https://coronavirus.utah.gov/utahs-low-risk-phase/ https://coronavirus.utah.gov/utahs-low-risk-phase/#guidelines-business Phased_Health_Guidelines_V4.3_05142020 READ NOW Utahs_Low_Risk_Phase_Flyer_English READ NOW

High-Risk Individuals and Utah’s Moderate Risk Phase

While Utah has moved to the moderate risk phase Utah’s_Moderate_Risk_Phase_Flyer_English, individuals in high-risk categories, including older adults and those who are immunocompromised, should continue to follow “high risk” protocols, and exercise all possible caution. Individuals who work or live with persons in high-risk categories should also continue following “high risk” guidance. More information can be […]

Overview of COVID-19 Surveillance in Utah- Case Counts

This report is provided by the Utah Department of Health- https://coronavirus.utah.gov/case-counts/ . This report is updated daily at approximately 1:00 p.m. Information on COVID-19 cases changes rapidly, and this report may not reflect updates made after 1:00 p.m. by local health departments or health care systems.

Why do UCAIR about UTAH’S AIR

https://www.youtube.com/embed/6uYHzRk1al4?rel=0 Here are some ways you can help improve air quality in our state. January means a new year, new beginnings and, of course, those resolutions. It also means Utah is heading into the thick of inversion season. But don’t let the haze get you down! Here are the top five things you and your […]

Utah Family Meals

Utah Family Meals is the combined effort of all twelve local health departments in the state of Utah. Governor Herbert has declared September “Family Meal Month,” in an effort to promote healthy family meals in Utah. Click here for the news story! UTAH DEPARTMENT OF HEALTH Welcome to the New EPICC Program! The Healthy Living through […]