Mobile Food Service Establishments- Application and Start Up Process

MOBILE FOOD SERVICE ESTABLISHMENTS All Mobile Food Service Establishments (such as carts, trucks, trailers, booths and ice shack/stands) operating in Tooele County must meet the Departments regulations. Please review the following information before purchasing or constructing a Mobile Food Service Establishment. Below represents the normal sequence of events necessary to receive a valid operating permit. […]

Food Establishment / Restaurant Inspections

Welcome to the Tooele County Health Department  Food Establishment / Restaurant Inspection web page.  This site provides information to users that will help them to make informed decisions about where they dine. This web site includes the number of critical /non-critical violations, details of violations and inspection dates. Inspections in the database began to be entered on July 1, 2013.  […]

Temporary Event Food Booths

Fill out and return the Temporary Food Establishment Permit Application along with your fee. The fee for Tier 1 is $20.00 per day, per booth if you submit your application at least 72 hours or more PRIOR to the event; $35.00 per day, per booth if submitted LESS than 72 hours before the event. The fee for […]

Regulations

TOOELE COUNTY HEALTH DEPARTMENT REGULATIONS Reg.#2-Swimming-Pool-Final-with-Signature-May-2015 READ NOW Reg. #4 Food Sanitation March 2024 READ NOW Reg. #5-Ind.-Water-Final-Signed-2008.doc READ NOW Reg. #6 Massage Establishments Sept. 2023 READ NOW Reg. #7-Recycling-of-Waste-Tires READ NOW Reg. #8-Solid-Waste READ NOW Reg. #10 Body Art May 2023 READ NOW Reg. #11-Underground-Storage Tanks READ NOW Reg #12 Wastewater Disposal Sept. 2022 signed […]

Food Safety Manager Information

Listed below are approved Food Safety Manager Certification courses and testing sites for Tooele County. This is a separate certification than the Food Handler Permit. List a complete list of approved courses click here: https://epi.health.utah.gov/food-safety-manager-certification/ Once you have successfully passed the exam you are required to provide a copy of your Food Manager Certificate to […]