Food Safety Manager Information

Listed below are approved Food Safety Manager Certification courses and testing sites for Tooele County. This is a separate certification than the Food Handler Permit.

List a complete list of approved courses click here: http://health.utah.gov/epi/community/sanitation/foodSafety/food_safety_managerCert.html

Once you have successfully passed the exam you are required to provide a copy of your Food Manager Certificate to the Tooele county Health Department.

Email your certificate to eh@tooelehealth.org. Fax 435-277-2444 or mail or deliver to 151 N. Main St, Suite 140 Tooele, UT 84074

Please provide the name of the current establishment you are managing when submitting your certificate. 

*Please note: Although most manager course certificate show a certification period of 5 years, the state of Utah only acknowledges the certification for 3 years. 

If you have questions you can reach us at 435-277-2440 or eh@tooelehealth.org.

Click here for a complete version of Utah Administrative Code Rule 392-101 Food Safety Manager Certification at www.rules.utah.gov.

***Please Note*** Consult with your local health department for more information regarding location of testing centers. Some courses ONLY prepare you for the approved test but do not provide the actual exam.

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Tooele County Health Department

Tooele
151 North Main Street
Tooele, Utah 84074
(435) 277-2300

Monday-Thursday 8am - 6pm
Friday 8 am to noon
Closed holidays.

Wendover
920 East Wendover Boulevard, Wendover Utah 84083
Call (435)277-2326 or 277-2327 for available services and hours.

To report an emergency after hours call (435) 882-5600.