Food Safety Manager Information
Listed below are approved Food Safety Manager Certification courses and testing sites for Tooele County. This is a separate certification than the Food Handler Permit.
List a complete list of approved courses click here:https://epi.health.utah.gov/food-safety-manager-certification/
Once you have successfully passed the exam you are required to provide a copy of your Food Manager Certificate to the Tooele county Health Department.
Email your certificate to eh@tooelehealth.org. Fax 435-277-2444 or mail or deliver to 151 N. Main St, Suite 140 Tooele, UT 84074
Please provide the name of the current establishment you are managing when submitting your certificate.
*Please note: Although most manager course certificate show a certification period of 5 years, the state of Utah only acknowledges the certification for 3 years.
If you have questions you can reach us at 435-277-2440 or eh@tooelehealth.org.
***Please Note*** Consult with your local health department for more information regarding location of testing centers. Some courses ONLY prepare you for the approved test but do not provide the actual exam.
Today’s Air Quality
