Environmental Health
The Environmental Health Office covers a variety of areas. Listed below are some of the areas permitted and / or inspected by our office. Click on each area for more information or if you don’t see what you need contact us at eh@tooeleco.gov or by calling (435)277-2440.
- Air Quality
- Applications and Fees
- Asbestos
- Body Art Establishments and Operators
- Childcare/Daycare Kitchen Inspections
- Electronic Smoking Device (ESD) and E Juice
- Food Establishments / Restaurants– opening a business, permitting, regulations, fees, inspections
- Food Handler Permits
- Food Safety Manager Permits
- Food Trucks
- Household Hazardous Waste
- International Smelting & Refinery
- Mass Gatherings
- Massage Establishments
- Methamphetamine testing and Chemical Decontamination Permitting
- Mobile Food Service Establishments- Application and Start Up Process
- Proper Disposal of Medication
- Radon
- Record Search Requests
- Regulations
- Restaurant Inspections
- Septic Tank permits, locations and re-certifications
- Subdivision Feasibility Reviews
- Swimming Pools and Spas
- Tanning Establishments
- Temporary Event Food Booths
- Underground Storage Tanks
- Used Oil
- Utah Indoor Clean Air Act
- Wells- Individual Water Systems: permitting, testing and re-certifications
Click here for a list of applications and fees for Environmental Health services.
Facts about Recreational Water Illness including Cryptosporidium and Healthy and Safe Swimming
Recreational Water Illness (RWI) can be caused by germs spread by swallowing, breathing in mists or aerosols of, or having contact with contaminated water in swimming pools, hot tubs/spas, water playgrounds, lakes, rivers, or oceans. RWIs are a wide variety of...
Air Quality
Action / Alert Status:Health Protection Message Yellow-Moderate -Unhealthy for Sensitive Groups-Voluntarily do not burn today. Reduce driving use mass transit. Unusually sensitive people should consider reducing prolonged or heavy outdoor...
Food Handler Permits
"All food handlers must obtain a permit from a local health department before they are allowed to handle food which will be served to the public." - R392-103- Food Handler Training and Certificate (click here to view the rule). To obtain a permit, food service workers...
Today’s Air Quality
