Food Safety Manager Information

Listed below are approved Food Safety Manager Certification courses and testing sites for Tooele County. This is a separate certification than the Food Handler Permit.

List a complete list of approved courses click here: http://health.utah.gov/epi/community/sanitation/foodSafety/food_safety_managerCert.html

Once you have successfully passed the exam you will need to register your certificate with the Tooele County Health Department. You will then receive your Food Safety Manager Permit. Your permit will be valid for three (3) years from the date you passed the exam (not 5 years as your certificate may indicate) .

To register you will need to fill out the Application for Food Safety Manager Permit, provide a copy of your certificate and pay the fee to our office. You will then be issued a permit. Click here for Applications and Fees. For more information contact our office at (435)277-2440 or eh@tooelehealth.org

Click here for a complete version of Utah Administrative Code Rule 392-101 Food Safety Manager Certification at www.rules.utah.gov.

***Please Note*** Consult with your local health department for more information regarding location of testing centers. Some courses ONLY prepare you for the approved test but do not provide the actual exam.

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Tooele County Health Department

151 North Main Street
Tooele, Utah 84074
Ph: (435) 277-2300

Monday-Thursday 8am - 6pm
Friday 8 am to noon
Closed holidays.

To report an emergency after hours call (435) 882-5600.