Food Handler Permits

“All food handlers must obtain a permit from a local health department before they are allowed to handle food which will be served to the public.” – R392-103- Food Handler Training and Certificate (click here to view the rule).

To obtain a permit, food service workers must attend the Food Handler Class held at the health department OR complete an approved Online Food Handler Class. See approved websites below.

Click here for the Food Handler Basics Handout

For more information contact our office at (435)277-2440 or

Food Handler applicants:

Live Class-

  • held the 1st Tuesday of each month at 4:00 pm, register 20 minutes early in Suite 140
  • the fee is $20.00 and picture I.D is required
  • class starts promptly at 4:00 pm, late applicants will need to attend the next class
  • class will last about 2 hours and you will receive your permit at the end of the class (upon passing the exam)
  • permit is valid for 3 years

Online Class- The State of Utah offers online training through APPROVED VENDORS. Please be aware, there are many online outlets claiming to offer Utah Food handler cards at additional charges and fees. The Utah Department of Health maintains the list of approved vendors. Click here for a list of approved vendors (List as of 04/17/2017 ). Visit the Utah Dept. of Health website for a complete list.

Cards issued from online sources not on the state’s website will not be accepted.

Select from any of these approved online courses:

Online Training (Alphabetic order)

Once you have completed the approved online course bring your picture I.D, this Food Handler Application filled out if possible and certificate of completion from the online course if possible to Suite 140 to pick up your Food Handler Permit. Mon.-Thurs. 8 am-6 pm, Fridays 8 am to noon or call (435)277-2440 or email us at to have your permit mailed to you. If you are not able to print the forms out we can print them in our office but you will need to bring picture identification.

Food Handler Application



If you need to become certified as a FOOD SAFETY MANAGER click here for more information. This is a separate course than the Food Handler Course. If you have completed an approved food safety manager course you do not need to take the food handler course too however you need to register your Food Safety Manager certificate at the health department.

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Tooele County Health Department

151 North Main Street
Tooele, Utah 84074
(435) 277-2300

Monday-Thursday 8am - 6pm
Friday 8 am to noon
Closed holidays.

920 East Wendover Boulevard, Wendover Utah 84083
Call (435)277-2326 or 277-2327 for available services and hours.

To report an emergency after hours call (435) 882-5600.